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意思翻译
n.[生化]辣椒素；辣椒苦
相似词语短语
capsicin───n.蕃椒油
captaining───n.队长，首领；船长；上尉；海军上校；vt.指挥；率领
capsicum───n.辣椒
capsizing───v.（船）倾覆；（使船）倾覆（capsize的现在分词）；n.倾覆
[url=/enword/4331/]captain[/url]───n.队长，首领；船长；上尉；海军上校；vt.指挥；率领
capsulising───胶囊
capsulizing───vt.节略；把…装于胶囊内
captaincies───n.舰长（上尉）的地位；队长职位（任期）
caponising───n.鸡去势；v.阉鸡（caponise的ing形式）
双语使用场景
capsaicin causes pain to mammals seems to be accidental.───辣椒素引发哺乳动物的痛觉感受似乎纯属偶然。
In very hot chilies, the capsaicin content is so amazing that if you cut the pepper, you will immediately feel burning pain on your skin.───在很辣的红辣椒里，辣椒素的含量惊人，以致于你如果切开辣椒，立刻就会感觉到皮肤上有灼烧痛感。
Hot Peppers' Capsaicin Helps Hypertensive rats.───辣椒里的辣椒素帮助高血压实验鼠降低血压。
Instead the ingredient capsaicin - which gives peppers their burning sensation - has been used to improve a slimming surgery technique.───而让人在吃胡椒粉时有火辣感觉的辣椒素已经被用在提高减肥手术的技术上。
The garden grew, year by year, and led to the bottling of hot sauce, and then to my first hesitant steps into the capsaicin demi-monde.───园子是年年扩增，收获的辣椒已经要用瓶装了，我开始犹豫要不要投身到食辣一族中。
The fact that capsaicin causes pain to mammals seems to be accidental.───因此，辣椒素引发哺乳动物的痛觉感受似乎纯属偶然。
"We don't actually know how capsaicin reacts with cocaine to produce a lethal effect, " admits Mendelson.───“我们还不清楚辣椒素是怎样和可卡因发生致命反应的。”Mendelson承认。
Capsaicin has a role in sterilization and disinfection, saliva or be able to promote the secretion of gastric juice, and promote digestion.───辣椒素具有杀菌及除菌作用，能够促进唾液或胃液的分泌，促进消化。
This chest-beating may be particular to the United States, where one hot sauce maker actually markets a limited edition of pure capsaicin.───这种炫耀式的自豪感为美国人所特有，在这里辣酱制造商们甚至会向市场推销限量版的纯辣椒素。
英语使用场景
This may be caused when capsaicin triggers the release of endorphins, the body's natural painkillers.
As usual, capsaicin had the effect of destroying small sensory nerve cells.
Ablation of capsaicin sensitive afferent neurones was verified by a depletion of calcitonin gene related peptide from the gastric corpus wall.
Aim:To develop a method to determine the Capsaicin Content of Capsicum Rheumatism electuary by HPLC.
Capsaicin - the main acridity of capsicum.
A particularly appealing one is the capsaicin receptor.
Their principal active component is capsaicin, which is a powerful stimulant of afferent nerve fibres.
Secondly, stimulation of capsaicin sensitive neurones in the stomach enhances the resistance of the gastric mucosa against experimentally imposed damage.
Capsaicin destroys small sensory nerve fibres if it is injected under the skin of newborn rats.
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